Restaurant & food service equipment auctions are quickly becoming
the most efficient method of liquidating unneeded assets of both
independent and chain restaurants as well as schools, colleges,
universities and other institutions. Since 1987 we have proven time
and again that the auction method of marketing draws tremendous interest
and achieves top dollar for these assets.
If your company has stores that are in the process of closing, setting
unused, or simply being remodeled, Richard Basinger Auctioneers would
appreciate the opportunity to show you the auction advantage of
liquidating these valuable assets into cash.
Call toll free to discuss your
restaurant equipment auction!
(877) 638-5816
We will conduct auctions throughout the country focusing on the food
service industry. We have a very efficient system in place to help
liquidate these assets, from the signing of the contract, to sending the
final settlement check. Our efficiency and marketing ability will net
a significant return on your equipment. We even pay for our own
auction day travel expenses anywhere in the country.
Types of auctions that we conduct are:
- Independent and Chain Restaurant
- Restaurant Equipment
- Grocery Store and Supermarket
- Catering Business
- Bar and Nightclub
- Institutional Assets
- Hotel/Motel Assets
- Forced Bank Sales
Although we are very technology driven, Richard Basinger Auctioneers
Ltd. has a very personal element in communicating with our buyers and
clients. Browse the site, read about us, check out upcoming auctions, and
if you have questions, call or e-mail and a
representative will be there to answer your questions.
Richard Basinger-President
Richard Basinger Auctioneers
Ltd.
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